Ceo of dodo pizza russia11/27/2023 Secondly, providing a quality global free product for cafes indirectly promotes our company and our franchises in the international market. The main question is: Why is our company offering this free product? What's the secret behind this generosity?įirstly, by gathering a large user base worldwide through a high-quality free product, we can generate revenue from additional paid features. Upcoming features include Google Maps and TripAdvisor integration, waiter calling, multilingual translations, timed categories, and more. Menusa is a dynamic product that will continue to evolve. We promise to keep essential features free, with plans to expand functionality in future versions.Ĥ. Our app is completely free, setting it apart from paid alternatives. Menusa offers a stylish and user-friendly menu design, avoiding the common issue of poorly designed QR menus.ģ. It's a mobile app, allowing small café owners to easily create menus by snapping photos of their dishes with their phones.Ģ. How our solution stands out amidst all the QR menu services available in the market?ġ. We've been making it for the global since day one so that it can be used in any country in the world from Lebanon to Korea. Menusa is primarily designed for small cafes and restaurants in the mass market segment. It's an intuitive and free mobile app Menusa that creates beautiful QR menus for cafes and restaurants using your phone. That’s quite a story.We launched our first fully digital product for the entire market using our technologies and expertise. Three Oxonians who have never crossed the ocean are going to Russia to learn how to make a better American pizza. And we’re making a movie about our journey, which we’ll share on this blog. A few tourist destinations will be visited along the way (the Red Square is on the list). We set up an intense program over the course of five days that includes visiting different pizzerias in Moscow and Syktyvkar, the city where Dodo was born, some practice in real Russian pizza shops, lectures, workshops, and meetings with all the key managers, including Dodo Pizza’s CEO, Fyodor Ovchinnikov. We helped them get their passports and prepare the visas. So they loved the idea (true adventurers!). Not only have they never been to Russia-they haven’t crossed the US border in their entire lives. On a practical level, we wanted them to study the opportunities the company provides, because in the US, we’re going down the same road and growing our chain of pizza places as we’ve done in Russia (right now, we have one pizzeria in the US, but that’s just the beginning). But we wanted them to see that for themselves and feel the energy that comes from the people working there. Of course, they already knew that Dodo Pizza isn’t just a single local pizza place-it’s a fast-growing chain born in Russia built from nothing in a matter of a few years. So after our rough launch, when the dust settled and the summer season gave us a chance to breathe again, we had an idea: what if we took them to our head office? Became among the best members of our crew in Oxford. Dodo Pizza was a simple temporary job.īut we converted them (like others converted us) by showing them how exciting and challenging, how fun and fulfilling this pizza job can be if only you take it seriously and aim to make a great product. John, Austin-no one was thinking that it would go that far. Erin is studying engineering and mechanics at Ole Miss. They didn’t have any plans to devote any significant part of their lives to the pizza thing. I bet three Oxonians-Erin Crockett, John Swinkowski, and Austin Whiteside-didn’t see that coming when they crossed the threshold of Dodo Pizza Oxford a few months ago. Today you apply for a part-time job at a local pizza place in hopes of earning some pocket money, tomorrow you find yourself thinking about opening your own pizza delivery, and the day after, you’re boarding a plane for Russia. You never know when your life will make a sharp turn.
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